From Jennifer Ammirato! I
was excited to learn more and see how it worked.
Why do you love food swapping?
The diversity of the food
exchanged. I’m still hoping to get hot sauce!
What do you do to prepare for a food swap? (What is your process? canning, fermenting, baking, harvesting ...)
I juice fresh citrus I have harvested or foraged in Long Beach. I tried baking, but cookies didn’t seem to be very interesting to folks.
I juice fresh citrus I have harvested or foraged in Long Beach. I tried baking, but cookies didn’t seem to be very interesting to folks.
What are some of your favorite items you have received at food swaps?
Ginger Syrup, fresh eggs,
blueberry jam, strawberry jam, several kinds of jam, ferrero roche, pickled
ginger, raw carrot salad
Any advice for first time swappers?
Think outside the box! Make something you’ve been wanting to
try to make…like ketchup or pickled items
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